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TEA REVIEW – Rangsaa Maximus

Dry leaves
Herbal infusion is a mix of dry cut herbs, roots and spices of different shades of green. Aroma is impressive – strong herbal, with citrus, floral, earthy and spicy hints. And a wonderful peppery edge.

Infused Tea/Unique Characteristics
The leaves brew a cloudy golden color liquor. Aroma is a blend of herbal and grassy notes with spicy essence. On the palate, the infusion goes through bouquet of unique flavours. The top herbaceous, umami flavors harmoniously balance the zesty, spicy, licoricy and floral undertones, with a buttery-smooth, sweet finish. The strong flavor of stevia wonderfully balances the herbal, complex characters of the drink. The taste, flavors and aroma tell you right away, that this isn’t just another tea – it’s a delicious drink.

Infusion
1 tsp of leaves were infused in 200 ml pre-boiled (at 100C) for 7 minutes. As the tea steeped for a few minutes, the pleasant aroma grew stronger. The citrusy, spicy and herbal flavors blended the taste of both summer and winter. The second infusion resulted from boiling the herbs for a minute. It was robust, divine and tasted very healthy. The most lovable attribute about the tea is that it’s equally aromatic and flavorful and ends with a sweet lingering long finish. Quite a tea experience!

Along with the unique and delicious flavor, Maximus has some potential health benefits. It is a robust herbal infusion, without any caffeine and has 100% pure adulterated power. I call it the superhero tea. It’s a great substitute to sugary energy and aerated drinks, and is a great addition to fitness enthusiast’s arsenal. It’s a modern tea movement!

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Brewing the fine cups, fuelling the right circles. Let the tea-naissance begin.

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