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TEA REVIEW – Rangsaa Insignia

Dry Leaves
Tea is a colorful blend of fine green leaves and sweet-smelling ingredients, with shades of olive green, pink and wood. Aroma is reminiscent of fresh berry dessert; strong, citrusy, with hints of rosemary and caramel. Quite enticing!

Infused Tea/Unique Characteristics
The leaves brew a deep crimson liquor with hue of amber – the color is stunning. Aroma is tempting, complex and inviting. On the palate the infusion carries the taste of fresh summer berries, with mild woodiness and subtle tones of sun-ripened, sour-sweet-citrus. Delicate, smooth, refreshing, with an elegant wine-like finish, the distinctive flavors with alluring addition of hints of spice, easily elevate this tea into a realm of dessert.

Infusion
One level tsp of tea was infused in 200ml pre-boiled water (at 100C) for 9 minutes. The top cranberry-like flavor, with tart-sweetness, expressive and spicy edge, eases you into an olfactory journey. I suggest brewing this tea for longer time, as it wonderfully accentuates the well-balanced myriad of flavors.

Rangsaa Romance will introduce you to a unique sensory experience, that may assist you in growing your appreciation for tea. The marriage of tippy green tea with different herbs and spices helps you take a trip to tranquility and relaxation. Delicious in every way, harmony is embodied in this sophisticated blend that reminds you that real love is pure and special.

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ARTIST-TEA EXPERIENCE ON INSTAGRAM

Brewing the fine cups, fuelling the right circles. Let the tea-naissance begin.

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