Fruity, boozy drinks are the hallmark of summer. Let’s live the season off in style and get drinking those strawberries with this beautiful and refreshing tea infused martini.
1 tsp Rangsaa Insignia
30-40 ml citrus vodka
Start by preparing the tea infused ice cubes. Brew 1 tsp of Insignia in 250 ml pre-boiled water for 20 minutes. Once cool, refrigerate the tea in an ice tray. After the ice cubes are ready, follow the after-procedure right before serving your drink.
Add the strawberries and ice in a food processor and process until smooth. To prepare your drink add starwberry puree and vodka in a cocktail shaker and shake it for about 15 seconds. Pour into a martini glass immediately and garnish with strawberry.
Crispy and spicy meat starters to compliment the strong and sweet notes of the drink.
Serving size – 1
Prep time – 2 hrs