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RECIPE – Rangsaa Insignia Strawberry Martini

Fruity, boozy drinks are the hallmark of summer. Let’s live the season off in style and get drinking those strawberries with this beautiful and refreshing tea infused martini.

KEY INGREDIENTS
1 tsp Rangsaa Insignia
8-10 Strawberries
30-40 ml citrus vodka
Ice cubes

PREPARATION
Start by preparing the tea infused ice cubes. Brew 1 tsp of Insignia in 250 ml pre-boiled water for 20 minutes. Once cool, refrigerate the tea in an ice tray. After the ice cubes are ready, follow the after-procedure right before serving your drink.

Add the strawberries and ice in a food processor and process until smooth. To prepare your drink add starwberry puree and vodka in a cocktail shaker and shake it for about 15 seconds. Pour into a martini glass immediately and garnish with strawberry.

FOOD PAIRING
Crispy and spicy meat starters to compliment the strong and sweet notes of the drink.

Serving size – 1
Prep time – 2 hrs

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ARTIST-TEA EXPERIENCE ON INSTAGRAM

Brewing the fine cups, fuelling the right circles. Let the tea-naissance begin.

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